When I visited Tartine in San Francisco, I had high expectations because of the numerous rave reviews it had on yelp. However, I was pretty disappointed by my experience because my scone was dry and my husband's chocolate chip cookie was standard. I have to say that after trying their blueberry scone recipe at home, I'm willing to go back or at least buy their cookbook.
This is one of the best scone recipes I've tried. The scone is flaky and layered but also moist and dense. The recipe makes a lot (I think a dozen large-ish scones) but they were savored and devoured over breakfast over the course of a few days.