A couple weekends ago I made a fantastic brunch menu for some friends. The main was a brisket hash with some southwestern flair and spice. We served it with soft tortillas so the hash acted as a breakfast taco filling.
Yum. Potatoes, Rainbow Chard, and some taco seasoning thrown in:) This photo is missing the fried eggs that I tossed on top and it still looks gorgeous!
We followed with some strawberry blueberry scones that were just right - flaky, buttery, just slightly sweet, and chock full of fresh berries. I loved these scones.
Recipe from: http://hoorayforoffweekends.com/2011/06/03/strawberry-and-blueberry-scones/
Brunch is easier because it's not as complicated as dinner which involves preparing an appetizer, salad or side, main, dessert, and cocktails (at least if you're me). It's also more relaxed and longlasting because you're in weekend mode. I can't wait for some brunching this weekend!