I'm always on the hunt for yummy egg dishes that are not casseroles (which I generally dislike - the consistent spongy entire turns me off). This dish is like a sense pasta sauce with some eggs thrown on top. The idea is to eat the eggs and sauce with some crusty bread. It's a messy and delicious idea, great for breakfast or lunch or dinner even!
I baked the eggs for about ten minutes at 375, instead of just cooking the eggs on the stove top.
I had a salted caramel sticky bun from Sycamore Kitchen recently and it blew my mind. Thick crispy layers of croissant-like pastry dough, each covered in a gloss of sticky caramel. Sycamore Kitchen is still one of my favorite brunch spots in town and their pastry case is always a temptation.
But I digress. I decided to try to make something similar at home, knowing also that I had a packed weekend with little time to prep for this brunch gathering. This recipe for cheater sticky buns using puff pastry was great! The caramel sauce turned out to be deliciously thick and sticky and salty and the Nutella in between was a pleasant surprise.
Happy weekend and happy brunching! I'll be making the Kale Black Bean Chilaquiles from last week again this weekend for our cabin getaway to Tahoe :) can't wait for cooler weather and hikes!